How to make tasty Pancakes Recipe in Home

Ingredients

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• pinch of salt

• 1 tablespoon white sugar (you can use brown sugar if you prefer)

• 2/3 cup milk (whole or 2% will work well)

• 2 large eggs at room temperature, lightly beaten in a medium bowl with a fork or whisk.

1 1/2 cups all-purpose flour

• Place the flour in a large bowl and sift it several times over until all of the lumps are gone.

• Add the baking powder to the dry ingredients and mix well with a spoon or spatula.

• Add salt and mix again with a spoon or spatula, breaking up any clumps that form in your mixture as you go along (this is important for fluffy pancakes).

• Make sure your pan is covered in oil or butter before you begin cooking because if it isnt greased beforehand, your pancakes will stick horribly to its surface!

3 1/2 teaspoons baking powder

Baking powder is a leavening agent that is used in baking to make cakes and breads rise. Its a combination of baking soda, cornstarch and cream of tartar. Baking powder has an expiration date on it, but if you have some old baking powder in your cupboard, you can use it to make pancakes instead of buying new ones!

• 3 1/2 teaspoons baking powder

1 teaspoon salt

• Salt is an essential ingredient in this pancake recipe, as it enhances the flavor of the pancakes and balances out sweetness from the syrup. The salt also helps enhance the flavor of butter, which adds an extra layer of richness that pairs well with syrup.

• For best results, use fine table salt; kosher or coarse sea salts wont dissolve as well into water or milk and may come through in your final pancake product.

1 tablespoon white sugar

Add 1 tablespoon white sugar to the batter.

Sugar is a sweetener added to the pancake mix to make them taste good, as well as many other recipes.

1 1/4 cups milk

• Heat the milk: While youre combining all of the ingredients in a bowl, heat the milk in a small saucepan over medium-low heat until bubbles form around the edge of pan and it just starts to steam. Dont bring it to a boil or let it simmer!

• Pour into batter: Pour your heated milk into a large bowl—coconut oil is solid at room temperature and will settle on top if you dont take care not to mix them together—and add sugar, egg, vanilla extract, baking powder, baking soda and salt until smooth. The final consistency should be thinner than pancake batter but thicker than smoot hie-like consistency (about 1/2 cup total liquid).

• Add flour: Sift together flour and cocoa powder then slowly add into wet ingredients while stirring continuously with whisk or wooden spoon until fully combined (no lumps!).

1 egg

1 egg is a great source of protein, which is essential for growth. Eggs are also packed with vitamins and minerals such as vitamins A, D, E and K, choline and riboflavin. They have been enjoyed for thousands of years across different cultures due to their versatility in cooking methods.

• How do I cook an egg?

The most common way to cook an egg is by boiling it in water until hard boiled or soft boiled depending on your preference. When boiling eggs make sure you add salt so they don’t crack while cooking! You can also bake them if you prefer not to use oil or butter on the pan when frying them over medium heat (325°F).

• What else can I do with eggs besides eating them raw or cooked?

There are many other ways to prepare this versatile food item including: omelettes using beaten eggs combined with vegetables then folded over; frittatas made similarly except with other ingredients mixed into the batter before being baked; scrambled egg dishes where beaten eggs are combined with cheese sauce (like quesadillas) then fried; poached where gently boiled until set but still moist inside; fried where dipped into hot oil already heated up in a pan until golden browned outside

3 tablespoons butter, melted

In a large bowl, whisk together the flour, baking powder and salt.

In another bowl or medium-sized measuring cup with a spout, whisk together the egg, milk and melted butter until smooth. Pour into dry ingredients and stir until just combined – don’t overmix!

Pancakes recipe at its best.

When you make this pancakes recipe, you’re going to feel like the most accomplished person in the world. There’s just something about baking up a delicious batch of pancakes that makes us all feel like enthusiastic kids again. Plus, there are so many ways to customize them! You can go sweet or savory with your toppings, or even make healthy variations if you want. It doesnt matter if its your first time making pancakes or not—this is a great recipe for anyone looking for an easy dish to impress their friends with at brunch (or breakfast).

When we were kids we used to watch our mom whip up these fluffy treats in no time at all and they were always delicious! We still remember how much fun it was watching her pour on those perfect swirls of butter before flipping each pancake over onto our plates…it was such an exciting moment!